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cocoa Will there not be in 20 years? Ell

At the rate we are going, the base product of chocolate will be something rare and very expensive in the next twenty years. We must be alert-

The problem is easy to explain, and much harder to fix. According Research Association of Cacao, chocolate we consume more than we produce cocoa. This means that eventually will end up .

less cocoa is harvested, that is, more and more small scale. West African producers, they average 80 cents per day, and have little incentive not to resort to more lucrative crops such as rubber, or give up farming completely in favor of other more stable opportunities in cities.
in 20 years chocolate will be like caviar. Become so rare and so expensive that few can afford ..

But there is hope Hershey and Mars have taken up the matter is that more trees would resistant cocoa future and 20 years seems long enough to find a way to encourage farmers properly ..

Author of this article: Brian Barrett.

Via: Gizmodo